When we cater for you, we take pride in making your culinary offering a success, whether you are planning a business breakfast, luncheon, or gala event. Below you’ll find a sampling from our catering menu, filled with delightful and unique tastes. But don’t let our menu limit the vision you have for your event – we would love nothing more than to create a custom menu to suit your guests’ palate.
We can also provide beverages, paper goods, service staff, linens, and help with flowers and rentals. For more information, call 425.327.0110.
Our menu is broken down into 8 sections. Use the quick links below to go directly to a section or scroll down the page to view the entire menu.
Breakfast
A La Carte Breakfast Selections
Catered Lunch
Appetizers By Theme
Appetizers By The Platter
Appetizers By The Pound
Salads By The Pound
Desserts
Breakfast
(Minimum of 12 people)
Continental
Assortment of fabulous pastries, fresh fruit and juice
$6.25/person
Pavé Signature
Kielbasa and fontina strata
Yogurt with Pavé granola
Fresh baked pastry selection
Fresh fruit and Juice
$9.95/person
Northwest
Smoked salmon and dill quiche
Blueberry scones
Fresh fruit and juice
$9.75/person
The Hearty One (Joe’s Special)
Eggs scrambled with spinach,
mushrooms, and ground beef
Oven-roasted red potatoes
Mini Pavé famous raspberry scones
Fresh fruit and juice
$10.95/person
A la Carte Breakfast Selections
Quiche, Quiche, and more Quiche!
Broccoli and Cheddar, Tomato Basil and Feta, or Ham and Cheddar, to list a few.
$4.75/person
Frittata
(Ask for your choices)
$4.50/person
Pavé’s famous raspberry scones
$2.00
Joe’s Special
$4.75/person
Mini pastry assortment
$45 per tray (serves 15-20 people)
Ham and Cheddar or Turkey and Swiss stuffed croissants
$3.00
Catered Lunch
Souper Lunch
One of our hearty soups served in a sourdough bread “bowl”
Two deli salads
Cookie/bar assortment and beverage
$12.95/person
Chicken Pot Pie
“Pulled” chicken and chunky vegetables in a flaky pastry
Two deli salads
Nanaimo bars and beverage
$11.95/person
Lasagna
Ground beef, sausage or vegetarian Lasagna
Caesar side salad and focaccia wedges
Fresh fruit cobbler and beverage
$12.95/person
It’s the Cheesiest
A generous wedge of our Wisconsin sharp cheddar macaroni and cheese
Poppy seed coleslaw and baked beans
Fresh fruit cobbler and beverage
$11.95/person
Poquito Bit O’Mexico
Chicken chilliquilas, with fire – roasted tomato salsa
Caesar side salad, black beans and “Maria” rice
Caramel flan and beverage
$13.95/person
Wrap It Up
Chicken Caesar, Southwest or Asian wrap
Vegetable penne salad
Fresh baked cookie/bars and beverage
$11.00/person
Appetizers by Theme
Almost a Meal
Curry rubbed pork loin, thinly sliced with mango chutney
Yakitori marinated beef saté with a soy-sesame dipping sauce
Mini Tuscan paninis with tomatoes, fresh mozzarella and basil
Double brie and green grape quesadillas with guacamole
Antipasto platter with pickled asparagus, hard salami, marinated
artichokes and mushrooms, caprese, balsamic vinegar infused
provolone cheese and fire-roasted red and gold peppers,
Cilantro-lime grilled prawns with chipotle aoili
$15.99/person
North by Northwest
Belgian endive spears topped with smoked salmon and capers
Pacific oysters with roasted tomato and tomatillo salsas
Northwest goat cheese and a 3-olive bruschetta
Balsamic – ginger marinated grilled vegetables
Mushrooms stuffed with sautéeed sausage and apples
Pavé savory cheesecake made from brie, goat cheese, and gorgonzola,
served with fresh fruit and crostini
$15.99/person
Pavé Raves
Lil’s secret recipe smoked salmon
Spicey coconut shrimp with a hot and tangy orange marmalade sauce
Sliced spinach, ciabatta and focaccia bread
Sundried tomato tapenade and
roasted garlic, carmalized onion & gorgonzola spread
Double-cream brie and green grape quesadillas
Yakitori chicken saté with a Thai peanut sauce
$14.99/person
Appetizer Assortment
Yakitori chicken saté with a Thai peanut sauce
Crispy spinach and feta spanikopita
Lil’s secret recipe smoked salmon
Assorted fresh-baked breads and sun-dried tomato tapanade
Savory cheesecake made from brie, goat cheese, and gorgonzola
Curry-rubbed port, thinly sliced with mango chutney
Double-cream brie and green grape quesadillas
$89.99/platter (serves eight persons)
Appetizers Available By The Platter
(Serves 15 to 20 people)
$29.99 – $59.99 per platter
“Savory” brie, goat and gorgonzola cheesecake in a pine nut-thyme
crust with fresh fruit and herb crostini
Lil’s secret recipe smoked salmon, boursin cheese and crackers
Yakitori marinate chicken saté and Thai peanut sauce
Curry-rubbed pork loin, thinly sliced with mango chutney
Jalapeno and lime marinated prawn saté with tomatillo salsa
Spinach and stilton, sausage and apple,
crab or mixed-vegetable stuffed mushrooms
Double-cream brie and green-grape quesadillas
Balsamic-ginger infused grilled eggplant, zucchini, yellow squash,
3 color peppers, mushrooms, and tomatoes
Antipasto with dry cured salami, caprese, pickled asparagus, marinated mushrooms and artichokes, balsamic infused provolone cheese and
fire-roasted red and gold peppers
Seasonal fresh fruit
Appetizers By The Pound
(2 dozen or 2 pound minimum)
Poulet Gras mousse with sautéed maple syrup apples
Roasted garlic and gruyere fondue with Ciabatta cubes
Ahi Tuna carpaccio, san-bai-su, wasabi and spiced sprouts
Spinach and feta filled spanikopita
Rigatoni filled with chicken-fennel mousse in a parmesan cream sauce
Cilantro and jalapeno hummus with pita chips
Belgian endive spears, smoked salmon spread, capers and lemon
Northwest goat cheese and a 3 olive bruschetta
Caesar salad with homemade dressing and croutons
Proscuitto and fire roasted tomato bruschetta
Pavé breads and spreads
Deli Salads By The Pound
Warm red potato, goat cheese, sundried tomato and kalamata salad
Asparagus and red pepper with a soy ginger dressing
Broccoli with a mustard thyme dressing
Green beans with a spicy caper marinate
Greek cucumber, feta and tomato
Almond cabbage salad
Poppy seed coleslaw
Tuna with sweet pickle
All white meat chicken and almond
All white meat curried, cashew chicken
Orzo, wild rice and smoked salmon salad
Egg salad
Pesto penne with vegetables
Old fashioned red potato salad
Cheese tortellini with vegetables and pesto
Desserts
8″ Cakes
(One cake serves 10 to 12 people)
$25 – $45 each
Here are just a few selections of what we offer – more options
available upon request.
Mocha Mousse
Mocha mousse rolled in a dark chocolate espresso-soaked cake, covered in
ganache and garnished with chocolate-covered espresso beans
The Best Carrot Cake
Carrots, walnuts, pineapple and spices with a
delicately sweetened cream cheese frosting
Lemon Dream
Lemon butter cream and lemon mousse in alternating
layers with lemon sponge cake
Raspberry striped “cake walls” and a lemon curd topping
Peanutbutter “Pie”
Not really a pie, but rather a chocolate graham cracker crust heaped with
peanut butter mousse and crowned with ganache and mini Reese’s cups
Raspberry Bavarian Cream
Yellow cake with a thin layer of raspberry jam and topped with raspberry
Bavarian cream, coated with lightly sweetened fresh whipped cream
Banana Chocolate Torte
Layers of banana cake and a dark mocha mousse wrapped in a band of
Callebaut chocolate, garnished with chocolate shavings
and chocolate-covered espresso beans
Hazelnut Caramel Torte
Devil’s food cake drizzled with caramel between layers of
hazelnut mousse and thinly topped with ganache
Raspberry Swirl Cheesecake
Raspberry puree spun into New York cheesecake
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The following are available by the pan:
Mixed berry cobbler, Tiramisu, and Pavé bread pudding
Availably by individual serving size:
Assorted desserts ($3.50-$5.50 each)
Mini Desert Assortment*
$3.00/person (12 person minimum)
*Dessert choices available upon request